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Meze, an informal and modestly priced Greek restaurant, is sending out the souvlaki and more in Shoreham, New York. The new restaurant offers traditional Greek spreads, including eggplant, caviar, garlic, spicy cheese, and yogurt varieties; saganaki, or pan-seared kefalograviera cheese; fried zucchini and fried eggplant; stuffed grape leaves; stuffed peppers; and Greek salad. You’ll also […]